The FDA, “responsible for public health,” approved pesticides on crops in the 40’s, birth control pills with life-changing, side effects in the 60’s, and Celebrex in the 90’s, which is now in the middle of a class action suit, and had Frances Kelsey not intervened, Thalidomide would have been approved for pregnant mothers in the 50’s as it was widely used in Europe. A recent Harvard study says that even our everyday drugs, like Benadryl, sleeping pills and antihistamines contain diphenhydramine, which has recently been linked to Alzheimer’s and certain cancers.
What was once touted as ‘healthy’ even 10 years ago, is no longer, ‘safe for human consumption.’ Whether it’s mercury in our fish and vaccines, chemical sprays on our fruits and vegetables or the cancer-causing ingredients like BHA, Parabens and Retinyl Palimitate in most of our skin products, we are contaminated–and not just by misinformation. However, the real guilt here lies not just with the FDA. It really belongs to those scientists and researchers on the payrolls of big food and drug companies; the ones that cleverly present only portions of their findings and err on the side of those who grease their palm.
The FDA has always approved, so many rat feces, hairs, fly eggs and maggots per pound of grain. Even frozen blueberries, “can contain up to 60% mold and include up to 10 insect parts and larvae, per 500 grams.” Ground spices like cinnamon have been found to contain the deadly Hantavirus, found in mouse excrement. It gets worse.
You know those metal, amalgam fillings in your mouth? The ones that your dentist told you were, ‘perfectly safe,’ 40 years ago? Well, they’re not. Over time, they corrode and all that mercury finds its’ way into your bloodstream and wreaks havoc. Many believe that it is responsible for everything from gut to mental disorders. My husband had his removed and wanted me to follow suit. Well, I’m still debating. Why? Because how do I know that 10 years from now ‘science’ won’t discover that his replacement fillings are even more deadly?
In 5th grade, my class visited a ketchup factory. While my classmates admired the bottling process, I wandered out to where the trucks were unloaded. Thousands of pounds of tomatoes sat open in those trucks and they were quite a sight, only I wondered why they looked so green. That’s when I noticed that they seemed to be moving! They were covered by thousands of green worms!
“Oh, honey,” the foreman laughed, “Don’t worry! Those are just cutworms. We boil them until they’re completely dead!”
Anyway, it’s time for lunch. Here’s a picture and the recipe for mine:
big fistful of raw chopped spinach–fistful of my homegrown sunflower sprouts–1/2 cup cottage cheese–large, vine ripened tomato–artichoke hearts–hearts of palm–black jumbo olives–handful of raw pecans–1/2 sliced avocado–big drizzle of extra virgin olive oil and the delightful juice of one, entire lemon–with a dash of pink, Himalayan salt if I’m feeling terribly decadent.